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Wiki Article

Arabica is a highly regarded species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

The flavour of Arabica is often described as mild with complex notes, making it popular among specialty coffee drinkers.

Arabica dominates the coffee market due to its favourable taste and quality attributes.

Cultivation of Arabica requires more care and is generally more expensive due to its more info sensitivity to pests and diseases.

In summary, Arabica coffee beans are valued for their superior taste, aroma, and quality, making them a favourite worldwide.}